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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup panko
- 2 Tbsp. fresh parsley (finely minced)
- 1 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. olive oil (divided)
- 32 oz. salmon fillets (skin on)
- 2 Tbsp. Dijon mustard
- lemon wedges (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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