Panko-Crusted Salmon Recipe | Yummly

Panko-Crusted Salmon

EVERYDAY ANNIE(1)
Homegirl: "Very simple and easy to follow instructions. I’ve…" Read More
9Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 2/3 cup panko
  • 2 tablespoons fresh parsley (finely minced)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons olive oil (divided)
  • 32 ounces salmon fillets (skin on)
  • 2 tablespoons Dijon mustard
  • lemon wedges (for serving)
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    NutritionView More

    490Calories
    Sodium15% DV350mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium350mg15%
    Potassium720mg21%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Homegirl 2 years ago
    Very simple and easy to follow instructions. I’ve tried a bunch of recipes on Yummly - some are not very well written. This was organized and to the point. No nonsense. Now for the results... it was absolutely amazing! I was a little concerned frying the fish, as it seemed as though it was burning. But the end result was fantastic! It’s the best salmon I’ve ever made and my guest was floored! Thanks for sharing! I will definitely be making this again!! Oh! And I shredded up the leftovers and mixed them up in a bowl with some other leftovers (quinoa with broccoli florettes, red onion, red pepper, cranberry and apple cider vinegar. This will be a tasty lunch tomorrow!

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