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17Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 3/4 cup buttermilk
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1 cup panko breadcrumbs
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. butter
- 1 shallot (small, minced, about 1 to 2 Tbps)
- 1 clove garlic (minced, about 1 teaspoon)
- 1 cup cream
- 1/2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1 pinch black pepper
- 2 Tbsp. finely chopped fresh parsley
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1240mg52% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pearson 5 years ago
It was pretty good. Made the recipe exactly as is. Felt like the sauce was missing some thing. However, the pork was very tender and the marinade definitely made a difference.