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13Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 inches halibut (thick fillets of wild)
- salt
- pepper
- grapeseed oil (or drizzle of sunflower, for the pan)
- 1 cup panko bread crumbs
- 1/2 cup flour (or cornstarch)
- 1 egg
- 1 tsp. salt (and pepper)
- dill sauce (LEMON)
- 1 cup wine
- 1/2 cup butter
- 1/2 lemon juiced
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium980mg41% |
Potassium140mg4% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob Healy 3 years ago
Excellent.
Don’t understand the cooking instructions; fish was perfect in the pan at 3 min. per side.