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Panko-Crusted Fish Tacos with Kiwifruit Salsa
HÄLSA NUTRITION17Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salsa
- 2 kiwifruit (skin removed and diced)
- 1 nectarine (or peach, diced)
- 2 Tbsp. chopped cilantro
- 3 Tbsp. green onion (chopped)
- 2 Tbsp. lime juice
- fish
- 1 large egg
- 1 1/4 lb. cod (cut into 2-3 inch by 1 inch pieces)
- 1 cup panko bread crumbs (whole wheat, or half whole wheat, half regular)
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. coriander
- cooking spray (such as coconut or olive oil)
- 8 corn tortillas
- 6 romaine lettuce leaves (chopped)
- hot sauce (optional)
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