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Panko Breaded Feta Cheese with Truffled Honey Vinaigrette
ALWAYS USE BUTTER11Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams feta cheese (cut in 4 pieces)
- 1 dL flour
- 1 dL milk
- 1.5 dL panko breadcrumbs
- vegetable oil (for frying amount depending on size of your pan – should be at least 5 cm / 2”)
- 1 Tbsp. olive oil
- 1 Tbsp. truffle oil
- 1 Tbsp. white balsamic vinegar
- 1 1/2 Tbsp. honey
- 1/4 tsp. salt
- 50 grams leafy greens (for example arugula)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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