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Paniyaram Recipe, How to make Vegetable Appe

JOLLY HOMEMADE RECIPES BY JOLLY NAIDU
8Ingredients
40Minutes
110Calories
Read Directions

Ingredients

US|METRIC
  • 1 finely chopped onions
  • 1 chopped tomatoes
  • 1/2 teaspoon chilli powder
  • curry leaves (kadi patta - 4 to 5 no)
  • 1 pinch asafoetida (hing)
  • salt (to taste)
  • 3 tablespoons oil
  • 2 tablespoons coriander leaves
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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