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Paniyaram Recipe, How to make Vegetable Appe
JOLLY HOMEMADE RECIPES BY JOLLY NAIDU8Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 finely chopped onions
- 1 chopped tomatoes
- 1/2 tsp. chilli powder
- curry leaves (kadi patta - 4 to 5 no)
- 1 pinch asafoetida (hing)
- salt (to taste)
- 3 Tbsp. oil
- 2 Tbsp. coriander leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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