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Panisse with Garlic-Ginger Sauce
OLIVES FOR DINNER14Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpea flour
- 2 1/4 cups water
- 1 Tbsp. olive oil
- 1 Tbsp. dark sesame oil
- 2 inches ginger (piece, about the size of your thumb, minced)
- 3 cloves garlic (minced)
- 1/2 cup mirin (or broth)
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1 Tbsp. cold water
- 1 Tbsp. agave syrup
- scallions
- Thai chilis
- sesame seeds
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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