Panir Bereshteh, Persian Cheese and Egg Dish

COOKING AND COOKING
6Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 150 grams feta cheese (broken into pieces, If cheese is too salty, soak in cold water for 1-2 hour or until your desired level of saltiness and then drain)
  • 3 tablespoons butter
  • 1 1/2 tablespoons dried dill
  • 3 eggs
  • 1/4 teaspoon turmeric powder
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium35% DV830mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol245mg82%
    Sodium830mg35%
    Potassium95mg3%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C0%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop