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Panini Press Chicken with barbecue steak topping
RAYCALVILLO2Ingredients
20Minutes
350Calories
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Description
Panini Press Chicken with barbecue steak topping is so easy to fix. No marinating, no rubs. Chicken is done in minutes and topping sends it over the top.
Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts
- salt
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Directions
- Lightly oil your Panini press.
- Set the Panini press temperature to medium high(400°)
- Prepare chicken breasts for the Panini press. Butterfly and flatten the chicken breasts as needed.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium540mg23% |
| Potassium1140mg33% |
| Protein63g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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