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Ingredients
US|METRIC
4 SERVINGS
- 3 slices roast turkey (deli)
- 5 pear (thins slices fresh, or Granny Smith apple See Note 3)
- 3 slices brie cheese
- 6 walnut halves (toasted)
- 1 slice red onion
- balsamic glaze
- mustard (optional)
- mayonnaise (optional)
- 3 slices deli roast beef
- 2 slices provolone cheese
- 1 slice red onion
- 2 Tbsp. sliced green olives
- mustard (mayonnaise/pesto optional)
- 4 slices prosciutto
- 3 slices salami
- 2 slices provolone
- 1 slice red pepper
- 1 slice pepperoncini
- mustard (mayonnaise/pesto optional)
- 3 slices Black Forest ham
- 2 slices swiss cheese
- 3 slices Granny Smith apple (or pear)
- 1 slice red pepper (optional)
- mustard (mayonnaise optional)
- 2 slices roasted eggplant
- 3 pieces roasted red pepper (from a jar)
- 2 slices provolone
- pesto sauce (to taste)
- 2 Tbsp. toasted pine nuts
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1270mg53% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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