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Ingredients
US|METRIC
7 SERVINGS
- 1 biga (Recipe, Made The Day Before, Below)
- 3 cups unbleached all-purpose flour (Plus More For Working & Shaping)
- 1 1/2 tsp. active dry yeast
- 2 tsp. salt
- 1 1/2 cups warm water
- 1/4 tsp. active dry yeast
- 1 cup warm water (About 110 Degrees F.)
- 1 1/3 cups bread flour
- 2/3 cup unbleached all-purpose flour
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium105mg3% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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