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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef (casserole, I used green meadows)
- 1/4 cup flour
- 2 Tbsp. rice bran oil
- 1 onion (diced)
- 4 garlic (gloves, crushed)
- 2 Tbsp. tomato paste
- 3 tsp. brown sugar
- 1 tsp. mustard powder
- 500 mL oatmeal stout (Panhead Blacktop, use your favourite stout)
- 1 1/2 cups beef stock
- 200 grams button mushrooms (sliced)
- 1 whole carrot
- 1 stalk celery (I cut mine into four pieces)
- 1 bay leaf
- salt
- ground pepper
- 6 sheets puff pastry (flake, I used Edmonds)
- 6 squares gouda cheese (slices of)
- 1 free-range egg
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