Panfried Steak with Red-Wine Butter Recipe | Yummly
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Panfried Steak with Red-Wine Butter

EVERYDAY WITH RACHAEL RAY
6Ingredients
55Minutes
790Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 3 shallots (finely chopped, about 1/2 cup)
  • 2 1/2 tablespoons unsalted butter (plus 4 tablespoons softened)
  • 1/2 cup dry red wine
  • 1 new york strip steak (about 12 ounces)
  • 1 tablespoon black peppercorns (crushed)
  • extra virgin olive oil (for drizzling)
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    NutritionView More

    790Calories
    Sodium2% DV50mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories790Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol75mg25%
    Sodium50mg2%
    Potassium1340mg38%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A100%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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