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Panfried Red Snapper with Chipotle Butter
EPICURIOUS6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (softened)
- 1 Tbsp. chipotle chiles (finely chopped canned, in adobo plus 2 teaspoons adobo sauce, from can)
- 1/2 tsp. salt
- 4 red snapper fillets (with skin, 1 1/2 lb total)
- 1/3 cup all-purpose flour
- 3 Tbsp. vegetable oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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