Panfried Red Snapper with Chipotle Butter

EPICURIOUS
6Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (softened)
  • 1 tablespoon chipotle chiles (finely chopped canned, in adobo plus 2 teaspoons adobo sauce, from can)
  • 1/2 teaspoon salt
  • 4 red snapper fillets (with skin, 1 1/2 lb total)
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium350mg15%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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