Panfried Cod Recipe | Yummly

Panfried Cod

CDKITCHEN(12)
Sawyer: "My husband and I loved this recipe! I didn't have…" Read More
8Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1/4 cup milk
  • 1 cup flour
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh parsley (chopped, optional)
  • 3 tablespoons vegetable oil
  • 4 cod fillets (about 6-ounces each)
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    NutritionView More

    250Calories
    Sodium2% DV45mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium45mg2%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Sawyer 10 months ago
    My husband and I loved this recipe! I didn't have paprika at home, so I substituted with Old Bay instead and it turned out great.
    Peters 10 months ago
    Very bland. Won’t make this one again.
    Desi E. a year ago
    Good but substituted chives instead of parsley also needed spiciness added maybe old bay seasoning with the flour mix next time
    Sae Tze a year ago
    It turn out really good
    Myra K. a year ago
    It was simple and delicious!
    Drew Perkins a year ago
    Easy and good but going to adjust way of cooking for next time.
    Sandy a year ago
    Double the cook time and it’s delicious, moist AND cooked....at two minutes it was raw inside. I could hear Gorden Ramsey yelling “IT’S RAW! ARE YOU TRYING TO KILL SOMEONE?” 😂😂
    Mary Alling a year ago
    It was really good and very easy to make
    Donna K. a year ago
    it was awesome and yes i would make again
    Richard G. 2 years ago
    Very tasty, crispy on the outside and soft on the inside
    April T. 2 years ago
    I added dill while cooking and finished off with lemon. I will definitely make this again. The only reason I gave 4 stars is because coating came off.
    Kim Maul 3 years ago
    This was simple and turned out well. We added some creole seasoning. Next time we will cut back on flour and use more of the seasonings to get more of the flavor they add.

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