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|Calories250Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sawyer 10 months ago
My husband and I loved this recipe! I didn't have paprika at home, so I substituted with Old Bay instead and it turned out great.
Peters 10 months ago
Very bland. Won’t make this one again.
Desi E. a year ago
Good but substituted chives instead of parsley also needed spiciness added maybe old bay seasoning with the flour mix next time
Sae Tze a year ago
It turn out really good
Myra K. a year ago
It was simple and delicious!
Drew Perkins a year ago
Easy and good but going to adjust way of cooking for next time.
Sandy a year ago
Double the cook time and it’s delicious, moist AND cooked....at two minutes it was raw inside. I could hear Gorden Ramsey yelling “IT’S RAW! ARE YOU TRYING TO KILL SOMEONE?” 😂😂
Mary Alling a year ago
It was really good and very easy to make
Donna K. a year ago
it was awesome and yes i would make again
Richard G. 2 years ago
Very tasty, crispy on the outside and soft on the inside
April T. 2 years ago
I added dill while cooking and finished off with lemon. I will definitely make this again. The only reason I gave 4 stars is because coating came off.
Kim Maul 3 years ago
This was simple and turned out well. We added some creole seasoning. Next time we will cut back on flour and use more of the seasonings to get more of the flavor they add.