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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almonds (blanched then roasted)
- 1/2 cup hazelnuts (roasted and skin removed)
- 1/2 cup figs (candied, roughly chopped)
- 1/4 cup ginger (glacé, chopped)
- 3 Tbsp. candied orange peel (finely chopped)
- 1/4 cup prunes (pitted and chopped)
- 1/4 cup dried figs (chopped into small pieces)
- 3 Tbsp. cocoa powder
- 150 grams plain flour
- 1/2 tsp. cinnamon (powdered)
- 1/2 tsp. cardamom (powdered)
- 1 tsp. ginger (powdered)
- 1/2 tsp. allspice
- 1 tsp. black pepper (ground)
- 150 grams honey
- 150 grams sugar
- rice paper (to line your baking tin)
- butter (for greasing the baking tin)
- candy (thermometer)
- 22 cms cake (tin, round or square)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber12g48% |
| Sugars90g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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