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Panettone with Poolish Sponge
ANGIESRECIPES.BLOGSPOT.COM13Ingredients
50Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 grams dry yeast
- 60 mL water (at 43C/110F)
- 60 grams flour (German #550, AP or bread flour)
- 100 grams butter (room temperature)
- 2 eggs (medium)
- 4 egg yolks (medium)
- 150 grams sugar
- 110 mL milk (at 43C/110F)
- 1/2 vanilla bean
- 540 grams flour (German #550, AP or bread flour)
- 1 Tbsp. lemon zest
- 200 grams dried fruit (raisins, cranberries, cherries or apricots)
- 50 grams almond slices (plus more for topping)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium220mg9% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber9g36% |
| Sugars70g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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