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Panettone stuffing recipe with orange clementines using Christmas leftovers
MAISON CUPCAKE11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams panettone
- 2 slices bread (brown)
- 1 onion (medium, finely chopped)
- 1 clementine (washed, finely diced)
- 2 eggs
- flat leaf parsley (small handful of finely chopped)
- chestnuts (– I prefer the vacuum packed ones)
- cranberries
- chopped nuts
- leeks (or shallots)
- fruitcake (or gingerbread. Why not?)
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