Panettone stuffing recipe with orange clementines using Christmas leftovers

Name: Panettone stuffing recipe with orange clementines using Christmas leftovers
Total time: 35 min
Yield: 4 servings
Ingredients: 7 ounces panettone; 2 slices bread brown; 1 onion medium, finely chopped; 1 clementine washed, finely diced; 2 eggs; flat leaf parsley small handful of finely chopped; chestnuts – I prefer the vacuum packed ones; cranberries; chopped nuts; leeks or shallots; fruitcake or gingerbread. Why not?

MAISON CUPCAKE

11Ingredients

35Minutes

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Ingredients

US|METRIC

SERVINGS:

200 grams panettone

2 slices bread (brown)

1 onion (medium, finely chopped)

1 clementine (washed, finely diced)

2 eggs

flat leaf parsley (small handful of finely chopped)

chestnuts (– I prefer the vacuum packed ones)

cranberries

chopped nuts

leeks (or shallots)

fruitcake (or gingerbread. Why not?)

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Panettone stuffing recipe with orange clementines using Christmas leftovers

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