Panettone Truffles Recipe | Yummly

Panettone Truffles

L'ANTRO DELL'ALCHIMISTA
9Ingredients
65Minutes
470Calories
Read Directions
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Description

Here’s the answer to what to do with leftover panettone after the Christmas holidays: Mix it with milk, rum, sugar, coconut, hazelnuts, and cocoa, form into balls, and coat in mint-infused melted chocolate. Sprinkle with flaked coconut, chill until set, and you’ve got truffles that are unlike anything from a store. They’ll keep in the refrigerator for a few days, but be sure to let them reach room temperature before serving, for maximum flavor.

Ingredients

US|METRIC
  • 1/2 panettone
  • 100 milliliters milk
  • 50 milliliters rum
  • 80 grams sugar
  • 20 grams coconut
  • 10 grams cocoa (bittersweet)
  • 1 handful hazelnuts (shelled and toasted, chopped coarsely)
  • 150 grams dark chocolate
  • 3 drops mint syrup
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    Directions

    1. Cut the panettone into pieces and combine it with the milk, rum, sugar, coconut, hazelnuts, and cocoa. The resulting mixture should be uniform in consistency. Refrigerate it for a few hours.
    2. Shape the mixture into balls the size of a walnut and freeze for approximately 1 hour.
    3. Melt the chocolate over a double boiler, add a few drops of mint syrup and coat the truffles.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    470Calories
    Sodium1% DV30mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol<5mg2%
    Sodium30mg1%
    Potassium450mg13%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars40g80%
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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