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Panettone Italian Sausage Stuffed Quail with Grand Marnier Orange Sauce
HE HUNTS SHE COOKS19Ingredients
80Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 quail (Boneless, the ribs and breastbone are removed but the leg bones are in tact)
- 2 sausage links (Italian, medium spicy, casing removed and crumbled)
- 1 1/4 lb. panettone (3 cups)
- 1 stick butter (divided)
- 5 sage leaves (fresh, minced)
- 3 sprigs fresh thyme
- 1/4 cup sour cherries (dried, substitute dried cranberries)
- 1/4 cup dried apricots
- 1/4 cup raisins
- 3/4 cup Grand Marnier
- 1/2 cup carrot (1 large, cut into very small dice)
- 2 shallots (minced)
- 2 cups chicken stock (divided into 1/2 cup and 1-1/2 cups)
- 1/2 cup chestnuts (boiled, optional, chopped small)
- 1 Tbsp. corn starch
- 1 Tbsp. butter
- grape seed oil (or canola oil, for frying)
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol185mg62% |
| Sodium1070mg45% |
| Potassium1130mg32% |
| Protein49g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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