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14Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup all purpose flour
- 2 Tbsp. granulated sugar
- 2 tsp. honey
- 1/4 tsp. cinnamon
- 1 Tbsp. vegetable oil
- 1 3/4 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 1/4 cups granulated sugar
- 1 cup pumpkin (not pumpkin pie filling)
- 1/3 cup vegetable oil
- 2 eggs
- powdered sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium400mg17% |
Potassium220mg6% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber2g8% |
Sugars50g |
Vitamin A60% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sarah 2 years ago
They turned out awesome! I added some chopped pecans and some vanilla to the mix. Definitely a keeper.
Ademi Barone 2 years ago
I wanted to use up some pumpkin I had leftover after making pumpkin pies and gave this recipe a try. It turned out great! I will definitely make this again.
Destiny Cortis 3 years ago
Turned out great!! It was so good! Kids said Yummy! Please make them again!
Followed recipe.
Dr. LaShonda Reid 3 years ago
Absolutely delicious! I added a cream cheese filling! I will certainly make these again!
Teresa 3 years ago
These are so good! I used olive oil for the vegetable oil and made them in regular muffin size. I baked them at 375 for 20 min. My husband doesn’t like pumpkin but he loved these.