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Mike Laurx: "Yum added red pepper flakes" Read More
11Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 yellow onion (large, sliced)
- 56 oz. peeled tomatoes (San Marzano)
- 1 cup chicken stock (or vegetable stock)
- 2 Tbsp. sugar
- 1/4 cup half and half
- 8 fresh basil leaves (large, roughly chopped)
- 1/4 tsp. dried oregano
- kosher salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium310mg13% |
Potassium1080mg31% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A70% |
Vitamin C90% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Hansen 6 years ago
This was just okay...I’m always on the hunt for a great tomato soup recipe, and I have at least two others that are better than this. But I served mine in a bread bowl which did make it even better, so I’d recommend that to others who make this soup.