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Luis Santiago S.: "Great recipe, followed it to a T, i suppose it la…" Read More
13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 onion (small)
- 2 Tbsp. olive oil
- 15 oz. pumpkin puree
- 2 cups vegetable broth
- 1 1/2 cups apple cider
- 1 1/2 cups milk
- 2 Tbsp. honey
- 1/2 tsp. curry powder
- 1/2 tsp. cinnamon
- 2 tsp. salt
- 1/2 tsp. black pepper
- pumpkin seeds
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Reviews(2)
William B. 5 years ago
Not a hit with the fam. The vote was "too sweet" even though there isn't much added sugar other than the honey and apple cider. Will have to find a different recipe for using squash.
Luis Santiago S. 7 years ago
Great recipe, followed it to a T, i suppose it lacks a little of the creaminess that heavy cream adds to it but the flavor is all there. Will definitely make again!