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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (Use basmati rice or sona masoori rice)
- 1 cup corn kernels
- 200 grams paneer (; cut into 1/2 inch squares)
- 1 cup onion (; diced small)
- 1 1/2 Tbsp. oil (plus extra if required)
- 2 tsp. Garam Masala (; adjust to taste)
- 2 serrano pepper (/Thai pepper/green chillies; adjust to taste)
- 1 bay leaf
- 1 inch cinnamon stick
- 2 cloves (; crushed gently)
- 2 cardamom pods (; crushed gently)
- salt (to taste)
- chopped cilantro
- lemon wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1290mg54% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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