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Paneer kabab recipe| How to make paneer kebab
COOK CLICK N DEVOUR11Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup paneer (grated)
- 3/4 cup sweet corn kernels
- 1 chopped onions (fine)
- 2 Tbsp. gram flour
- 1/4 cup poha (dry roasted and pulsed fine)
- 1 tsp. garlic paste (crushed ginger garlic, ginger)
- 2 green chilies (finely chopped)
- 1 tsp. cumin (roasted, powder)
- 1/2 tsp. chaat masala (powder)
- salt
- oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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