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Paneer biryani recipe | Easy paneer biryani
COOK CLICK N DEVOUR26Ingredients
55Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 14 cups basmati rice
- 1/2 cup green peas (shelled)
- 1/4 cup chopped bell peppers
- 1/8 tsp. saffron strands
- 2 Tbsp. milk
- 3 mint leaves
- 2 Tbsp. ghee
- 2 Tbsp. oil
- 200 grams paneer (cubed)
- 1/2 cup curd (thick, well beaten)
- 1 tsp. coriander powder
- 1/2 tsp. red chili powder
- 1/2 tsp. pepper (powder)
- 1/4 tsp. turmeric powder
- 1/2 tsp. kasuri methi
- 1/2 tsp. garlic (crushed ginger)
- 3 cilantro leaves (and mint leaves)
- spices (Whole)
- 1 bay leaf
- 1 star anise
- 3 cardamoms
- 1/2 tsp. crushed black pepper
- cinnamon stick (Small)
- 1/2 tsp. fennel seeds
- 3/4 cup fried onions (from 2-3 big onions)
- salt
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