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Paneer Tikka Masala Recipe, Paneer Tikka Masala Gravy
YUMMY INDIAN KITCHEN29Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer (cut into square shape)
- 4 tsp. yogurt (or curd)
- salt (as per taste)
- 1/2 tsp. chilli powder (red)
- 1/2 tsp. ginger garlic paste
- 1/2 tsp. garam masala powder
- 1/2 tsp. kasoori methi
- 1/2 lemon
- 2 tsp. oil
- 3 tsp. oil
- 1 onion (cut into cubes)
- 1 capsicum (cut into cubes)
- 1 tomato (cut into cubes)
- 2 Tbsp. oil
- 1/2 tsp. cumin seeds (or jeera)
- 3 onions (finely chopped)
- 1 tsp. ginger garlic paste
- 3 tomatoes (made into a puree)
- salt (to taste)
- 1/2 chilli powder (red)
- 1/4 tsp. turmeric powder (or haldi)
- 1/2 tsp. coriander seeds (powder)
- 1/4 tsp. garam masala powder
- 15 cashew nuts (soaked and made into a fine paste)
- 2 green chillies (chopped)
- 1 1/2 cups water
- 2 tsp. cream
- 1/2 tsp. garam masala powder (and some crushed kasoori methi for garnishing, optional)
- 1 bunch coriander leaves (freshly chopped, for garnishing, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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