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Paneer Tikka Masala Recipe | Restaurant Style Paneer Tikka Masala
HEBBAR'S KITCHEN29Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup curd (/ yogurt, thick)
- 1 tsp. chilli powder (kashmiri red)
- 1/4 tsp. turmeric powder
- 1 tsp. besan (gram flour)
- 1 tsp. ginger garlic paste
- 1/4 tsp. cumin (powder / jeera powder)
- 1/2 tsp. garam masala
- 1 tsp. lemon juice
- 1 tsp. kasuri methi
- 1 tsp. lemon juice
- 1 tsp. oil
- 1/2 tsp. salt
- 2 tsp. butter
- 1 tsp. ginger garlic paste
- 1 tsp. chilli powder (kashmiri red)
- 1/4 tsp. turmeric powder
- 1/4 tsp. garam masala powder
- 1/2 tsp. salt
- 1 cup tomato purée
- 1 tsp. kasuri methi (crushed)
- 1/2 capsicum (cubes)
- 1/2 onion (petals)
- 12 cubes paneer cheese (cottage cheese)
- oil (for roasting)
- 1 bay leaf
- 1 onion (finely chopped)
- 1/2 cup cashews (paste)
- 1 cup water
- 2 Tbsp. coriander
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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