Paneer Tikka Masala Recipe | Yummly

Paneer Tikka Masala

COOK WITH MANALI(9)
Takshil Jariwala: "It turned out pretty good. I added some cloves, b…" Read More
23Ingredients
80Minutes
140Calories
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Ingredients

US|METRIC
  • 250 grams paneer
  • 3 tablespoons yogurt (preferably hung curd or thick curd)
  • 1 teaspoon ginger (finely chopped)
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon paprika powder
  • 1/4 teaspoon red chili powder (or to taste)
  • salt (to taste)
  • 1 onion (roughly chopped)
  • 4 medium tomatoes (roughly chopped)
  • 1/2 teaspoon cumin seeds
  • 1 cinnamon stick
  • 4 garlic cloves (crushed)
  • 1/2 inch ginger (cut into small pieces)
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon sugar
  • 2 tablespoons cream
  • 2 tablespoons cilantro leaves (chopped, some more to garnish)
  • 1 cup water (or as required)
  • 1 tablespoon oil
  • 1 tablespoon salted butter
  • salt (to taste)
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    NutritionView More

    140Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Takshil Jariwala 3 months ago
    It turned out pretty good. I added some cloves, black pepper, greenchili, and some fenugreek for additional flavour and spice.
    Patti D 10 months ago
    Made it for my vegetarian brother and even my diehard meat eating husband had seconds. Tasty enough to receive compliments from everyone who ate it. Fantastic recipe!
    Nachiket Hinge a year ago
    It turned out really great. I would definitely suggest substituting ginger and garlic pieces to ginger-garlic paste. Also I would suggest adding some red chili powder to the tikka masala to spice it up.
    Emo a year ago
    It was easy to make and delicious. The best part is we did not have to deep fry the paneer. It tasted equally good with it being roasted.
    Sam a year ago
    So yummy!! My only comment would be that it didn’t make a lot so next time I’ll double it!
    Al bo 2 years ago
    Tasty. Didn't have paneer so made it with lentils. Also added peas for extra veggies. Didn't fry the lentils but just added all the spices to the sauce instead. Used skim yoghurt. Made it again with paneer, used greek yoghurt, no cream. Delicious.
    Melanie H. 2 years ago
    so yummy i haf to use ground ginger instead because i forgot to buy fresh but still turned out well
    Jessica H. 2 years ago
    I adjusted the spices a little to fit my tastes, but I really loved it. I will be making this again.
    Dana D. 4 years ago
    This was very good and authentic. The flavor was perfect. I would make this again, but I think I would use some hot curry next time. I thought it needed more heat.

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