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Ingredients
US|METRIC
2 SERVINGS
- 1/2 capsicum (cubed)
- 1/2 onion (cubed)
- 1/2 tomato (cubed)
- 15 paneer (cubes)
- 1/2 tsp. tandoori masala (powder)
- 1/2 tsp. lemon juice
- 3 Tbsp. hung curds
- 1/2 tsp. ginger garlic paste
- 1 tsp. chilli powder
- 1 tsp. garam masala (powder)
- 1/2 tsp. methi leaves (Dried kasturi)
- salt (to taste)
- 3 tomatoes (Tomato puree ,comes to 1 cup)
- 1/4 cup cream (fresh)
- 1 onion
- 1/2 tsp. jeera
- 1/2 tsp. ginger garlic paste
- 1 tsp. chilli powder
- 1 tsp. garam masala (powder)
- 1 tsp. coriander powder
- 1 tsp. methi leaves (Dried kasturi)
- 1 onion (cut lengthwise)
- 1 Tbsp. coriander leaves (chopped)
- 1 Tbsp. oil
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