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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (clarified butter)
- 6 black peppercorns
- 2 black cardamom pods
- 4 whole cloves
- 1 cinnamon stick
- 1 piece mace
- 2 onions (finely chopped)
- 6 garlic cloves (peeled, left whole)
- 1 piece fresh ginger (peeled and cut in half)
- water (as needed)
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 Tbsp. red chili powder (kashmiri)
- 2 tsp. fennel seeds (ground)
- 1 1/2 tsp. Garam Masala
- 2 Tbsp. plain yogurt
- salt (as per taste)
- boiling water (as needed)
- 1 handful chopped fresh cilantro
- 2 cups paneer (grated)
- 1 boiled potato
- 1 tsp. ginger garlic paste
- 1/2 cup coriander leaves (finely chopped)
- salt (as per taste)
- oil (for deep frying.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium640mg27% |
Potassium470mg13% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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