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Paneer Pakora Recipe, How To Make Paneer Pakoda
COOK CLICK N DEVOUR10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 200 grams paneer (cut into small cubes)
- 1 cup besan (gram flour/)
- 1/4 cup rice flour
- 1 pinch chili powder
- 1/8 tsp. seeds (ajwain)
- 1/4 tsp. chaat masala (powder)
- 2 Tbsp. oil
- salt
- water
- oil (for deep frying)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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