Paneer Methi Pulao ~ Basmati Rice scented with Spices, Fenugreek Leaves and Paneer

FOODISTA
13Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon canola oil
  • 1 cardamom pod
  • 2 cloves cinnamon
  • 1 bay leaf
  • 1/2 red onion
  • 1/2 teaspoon ginger garlic paste
  • paneer (cut into 1/2 inch cubes - 1 cup)
  • 1/2 teaspoon turmeric powder
  • green chilli (Thai, slit lengthwise - 1, optional)
  • salt (to taste)
  • methi leaves (Dried, Kasuri methi - 2 tbsp., soaked in water for 10 mins and drained)
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