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16Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches methi leaves (fenugreek)
- 400 grams paneer (cut in cubes)
- 1/2 bowl green peas (boiled)
- 1 onion (large, sliced)
- 2 tomatoes (sliced)
- 5 cloves garlic (sliced)
- 1/4 cup cashews
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 tsp. meat (curry, powder)
- 1 tsp. chutney (green chilies-coriander leaves)
- 1 cup milk
- salt (to taste)
- 1/2 bowl cream
- olive oil (as needed)
- kasoori methi (powder for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 4 years ago
This was delicious and really savory, but I had to take some creative liberties with the recipe (e.g. not sure how much “half a bowl” of something is). I used 1 cup full fat coconut milk instead of cream, and I used a full cup of peas, but the recipe could probably use 2 cups of peas. Definitely worth trying.