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Somsoll Abdin: "Absolutely delicious and so easy to cook." Read More
21Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams paneer (diced)
- 2 red onion (medium, roughly chopped)
- 3 green chillies (roughly chopped)
- 1 tsp. ginger (grated)
- 4 cloves garlic (peeled and roughly chopped)
- 4 cms cassia bark (stick of)
- 3 green cardamom pods
- 5 whole black peppercorns
- 1 can plum tomatoes
- 3 Tbsp. ghee
- 1 Tbsp. cumin
- 2 tsp. coriander seeds (crushed)
- 1/2 tsp. turmeric
- 1 tsp. chilli powder (Kashmiri)
- 1 tsp. salt
- 1 tsp. kasoori methi (fenugreek)
- 2 Tbsp. Greek-style yogurt (or cream)
- 1 cup hot water
- 1/2 tsp. sugar (optional)
- 1 handful coriander leaves (fresh, chopped)
- 1 tsp. garam masala
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium960mg40% |
Potassium1080mg31% |
Protein15g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A70% |
Vitamin C200% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kenny 4 years ago
Probably one of the best curry’s I have made. Full of flavour and just a nice heat (spice) to please everybody. I threw in some chopped courgette which was a nice addition.
mini p. 8 years ago
Was yum, would add more yoghurt and fresh chilli
I enjoyed enjoyed it but was bit weird how you add masala at the end.