Paneer Kulcha

ALLRECIPES UK
13Ingredients
5Hours
250Calories

Ingredients

US|METRIC
  • 300 grams plain flour (plus extra for dusting)
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 1/4 teaspoon baking yeast (active dried)
  • 50 milliliters milk
  • 2 tablespoons yoghurt (natural)
  • 75 milliliters water (tepid)
  • 1/4 teaspoon seeds (nigella, black cumin seeds)
  • 100 grams paneer cheese (grated)
  • 1/4 teaspoon cumin seed (roasted, crushed)
  • 1/4 teaspoon red chillies (crushed dried)
  • fresh coriander (leaves, chopped)
  • 1 tablespoon butter
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    NutritionView More

    250Calories
    Sodium20% DV470mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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