Paneer Kulcha Recipe | Yummly
19Ingredients
60Minutes
560Calories
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Ingredients

US|METRIC
  • 250 grams all purpose flour (Wholewheat/, You can use a mix of the 2 as well.)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons dry active yeast
  • 1/4 cup warm water
  • 1/4 cup vegetable oil
  • 3/4 cup water
  • 250 grams paneer
  • tofu
  • 1 onion (medium Diced)
  • 2 tomatoes (Diced)
  • 1 green chilli (Add more if you like)
  • 1/2 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds
  • 1 1/2 teaspoons oil (/ghee)
  • 1 tablespoon fresh coriander (/ cilantro for garnish)
  • salt (to taste)
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    NutritionView More

    560Calories
    Sodium42% DV1000mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium1000mg42%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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