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Paneer Butter Masala Recipe (with Step by Step Photos)
RACHNAS KITCHEN16Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 250 grams paneer (or Tofu, cut into 1-inch cubes)
- 2 onions (medium, finely chopped)
- 1 1/2 tsp. ginger (chopped)
- 4 garlic cloves
- 3 medium tomatoes
- 8 cashew nuts (soaked in water for 15 minutes)
- 1/2 cup full-fat milk
- 2 Tbsp. cream
- 2 tsp. kasuri methi (dry fenugreek leaves)
- 1/2 tsp. Garam Masala (Powder)
- 1 Tbsp. coriander powder
- 1 tsp. red chili powder (or to taste)
- 1 tsp. turmeric powder
- 2 Tbsp. butter
- 2 Tbsp. oil
- salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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