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Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani
YUMMY INDIAN KITCHEN22Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 1 Tbsp. oil
- 1/2 tsp. cumin seeds
- 1 tsp. ginger garlic paste
- 3 onions (chopped roughly)
- 6 tomatoes (chopped roughly)
- 20 cashewnuts (/kaju)
- 3 green chillies
- salt (to taste)
- 1/2 tsp. chilli powder (kashmiri red)
- 1/2 tsp. turmeric powder (/haldi)
- 1 tsp. butter
- 1 Tbsp. oil
- 1/2 tsp. chilli powder (kashmiri red)
- salt (to taste)
- 1/2 tsp. sugar
- 1/2 tsp. coriander seeds (roasted, powder)
- 1/2 tsp. garam masala powder
- 200 grams paneer (cubes /cottage cheese cut into cubes)
- 3 Tbsp. coriander leaves
- 1 tsp. kasoori methi (crushed)
- 3 Tbsp. cream (/malai)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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