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Paneer Butter Masala Recipe - Restaurant style
THE CHEF AND HER KITCHEN18Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer (Homemade, Cottage cheese, or store bought)
- 2 onions (medium)
- 3 tomatoes (large)
- 1 Tbsp. garlic paste (Ginger)
- 8 cashew nuts
- 1/3 cup milk (or 1/4 cup Cream)
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- 1/2 tsp. cumin powder (roasted)
- 1/4 tsp. Garam Masala (Home made, or 1/2 tsp store bought)
- 1 pinch turmeric powder
- 2 tsp. kasuri methi
- 1/2 tsp. sugar
- 1 green chilli (small, thinly slit)
- 1 Tbsp. coriander leaves (to garnish, optional)
- salt (to taste)
- 2 Tbsp. oil
- 2 Tbsp. butter
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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