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30Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup onions (thinly sliced, – 150 grams or 2 medium to large-sized onions)
- 4 Tbsp. oil (or ghee, clarified butter)
- 1 cup basmati rice (– 180 grams, preferably aged basmati rice)
- 4 cups water
- 1 tsp. salt
- 1 inch canela (dalchini)
- 1 bay leaf (medium-sized, or 2 small tej patta)
- 3 cloves (2 to)
- 3 green cardamoms (2 to)
- 1/4 tsp. caraway seeds (shahjeera)
- 250 grams paneer (200 to, cottage cheese)
- 1/2 cup yogurt (curd)
- 1 tsp. ginger paste (or 1 inch ginger crushed to a paste in a mortar-pestle)
- 1 tsp. garlic paste (or 4 to 5 garlic medium-sized cloves crushed to a paste)
- 1 tsp. green chilies (chopped or serrano pepper or 1 to 2 green chillies)
- 1 Tbsp. coriander leaves (chopped, cilantro)
- 1/2 Tbsp. mint leaves (chopped)
- 1/4 tsp. turmeric powder (ground turmeric)
- 1/4 tsp. red chili powder (or cayenne pepper)
- 1/4 tsp. garam masala (powder)
- 1/2 tsp. coriander powder (ground coriander)
- 1/4 tsp. caraway seeds (shahjeera/)
- 1 tsp. lemon juice
- salt (as required)
- 1/4 cup milk
- 18 saffron strands (16 to)
- 2 Tbsp. ghee (1 to, clarified butter)
- 1 Tbsp. coriander leaves (chopped, cilantro)
- 1/2 Tbsp. mint leaves (chopped)
- 1 Tbsp. rose water (or kewra water, pandanus water, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1390mg58% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VR 6 years ago
Easy to follow steps with fail proof results - lover her recipes! Best for Indian cooking