Pane di Noci / Pain aux Noix / Walnut Bread

EXPERIENCEPLUS
9Ingredients
75Minutes
970Calories

Ingredients

US|METRIC
  • 2 cups walnut pieces (plus 4-6 perfect halves for the ring loaf)
  • 1 package active dry yeast
  • 1 fresh yeast
  • 1 package active dry yeast
  • 1/4 cup honey (I use 1 tablespoon, since I don’t like my bread too sweet!)
  • 3 2/3 cups warm water (I use 1 cup)
  • 2 tablespoons olive oil
  • 3 3/4 cups all purpose flour (I use 2 ¼ cups whole wheat, 1 cup unbleached white flour)
  • 1 1/2 teaspoons salt
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    NutritionView More

    970Calories
    Sodium38% DV900mg
    Fat75% DV49g
    Protein45% DV23g
    Carbs39% DV117g
    Fiber36% DV9g
    Calories970Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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