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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup polenta (fine)
- 2 cups water
- 1/4 tsp. salt
- 1/4 cup warm water
- 1 tsp. dried yeast (active)
- 1/4 tsp. honey
- 1 cup polenta (cooked, as per the first step)
- 1/2 cup bread flour
- 1 1/2 cups bread flour
- 1 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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