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Jocelyn Balangue: "Wonderfully fluffy and delicious" Read More
9Ingredients
4Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water
- 0.25 oz. active dry yeast
- 1 cup milk (lukewarm)
- 2 oz. butter (room temperature)
- 2 eggs (beaten)
- 1/2 cup sugar
- 1 1/2 tsp. salt
- 4 1/4 cups flour (and ¼ to ½ cup more for kneading)
- 1/2 cup breadcrumbs (fine)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium1140mg48% |
Potassium350mg10% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber5g20% |
Sugars29g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SJ Cailao 4 years ago
Came out more like monay (dinner rolls) than pandesal. It’s good though. Also, when proofing the yeast, no sugar needed?