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Pandebono (Colombian Cheese bread)
MY COLOMBIAN RECIPES5Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup starch (cassava, or yuca flour)
- 1/4 cup cornmeal (precooked, or masarepa)
- 1 cup queso (Mexican, freso or Colombian quesito)
- 1 1/4 cups feta cheese
- 1 large egg
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium40mg1% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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