Pandan waffles (Banh Kep La Dua)

THE AMATEUR'S CAFE
11Ingredients
25Minutes
640Calories

Ingredients

US|METRIC
  • 2 eggs (beaten)
  • 1 can coconut milk
  • 2 tablespoons butter
  • 1 teaspoon pandan extract
  • 1/2 cup rice flour (the original recipe said you can substitute with tapioca, but I haven’t tried)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup water
  • oil (/spray for greasing waffle iron)
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    NutritionView More

    640Calories
    Sodium13% DV300mg
    Fat58% DV38g
    Protein20% DV10g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol120mg40%
    Sodium300mg13%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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