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Pandan Swiss Roll With Gula Melaka Chantilly Cream
JO THE TART QUEEN18Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 whole egg
- 3 egg yolks
- 1 tsp. vanilla extract
- 8 pandan leaves
- 2 Tbsp. water
- green food colouring (/pandan paste, optional, for a deeper green)
- 35 grams unsalted butter
- 50 grams plain flour (sifted)
- 10 grams cornflour (sifted)
- 50 mL coconut milk
- 10 mL full cream milk
- 3 egg whites
- 85 grams caster sugar
- 160 mL cream (at least 35% fat)
- 30 grams gula melaka (*, shaved if using blocks)
- 1 tsp. vanilla extract
- 20 grams dessicated coconut (toasted and cooled, optional)
- gula melaka (creme chantilly)
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