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Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling
CHRISTINE'S RECIPES11Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 55 grams glutinous rice flour
- 45 grams rice flour
- 25 grams wheat flour (/ wheat starch)
- 60 grams caster sugar
- 190 mL milk
- 30 mL condensed milk
- 25 mL vegetable oil (such as sunflower oil or canola oil)
- 40 mL pandan juice
- 3 drops pandan (paste / pandan essence, optional)
- 320 grams mung bean (filling, To make the filling, refer to this recipe.)
- 2 Tbsp. glutinous rice flour (cooked, for coating)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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