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Ingredients
US|METRIC
8 SERVINGS
- 230 grams plain flour
- 1/4 tsp. salt
- 2 1/2 tsp. baking powder (/ double action baking powder)
- 40 grams brown sugar
- 80 grams butter (very cold from the freezer)
- 1 large egg (whisked)
- 20 grams pandan juice (concentrated, please refer here for homemade pandan juice)
- 26 grams buttermilk (35g fresh milk + ¼ tsp white vinegar, use only 26g and keep balance for glazing)
- 2 inches cookie (cutter, round straight or round zig zag)
- pastry (blender)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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