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Pandan Liu Sha Bao (Salted Egg Yolks Custard Pandan Steamed Buns)
WHAT TO COOK TODAY11Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
15 SERVINGS
- 300 grams flour (all-purpose)
- 1 1/2 tsp. dry active yeast
- 100 grams sugar
- 1 tsp. baking powder
- 1 Tbsp. coconut oil (or you may use shortening)
- 150 mL pandan juice (see note + 1 tsp water, or as needed)
- 100 grams butter (softened or sub with coconut oil, which I did)
- 60 grams sugar (regular fine)
- 4 egg yolks (pre-cooked salted, mashed with fork)
- 50 mL whole milk
- 80 grams custard powder (sieved)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium120mg5% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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